Heiwa “Doburoku” Ichi no Daku
Wakayama prefecture
Simple and pure unrefined sake
“Doburoku” Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out. Revel in this nutritious beverage, which is the first of the series, also served at Heiwa Brewing Company’s doburoku bar in Kabutocho, Tokyo, which opened in 2022.
Characteristics
| Brand | Heiwa |
| Brewery | Heiwa Brewing Company |
| Category | Other |
| Subcategory | Nigori |
| Taste Profile | Rich & Sweet |
| Rice variety | Nikomaru |
| Yeast variety | Association No. 7 |
| Alcohol | 9.0% |
| RPR | 90% |
| SMV | -8.5 |
| Acidity | 1.0 |
Serving Temperature
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Recommended
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Not Recommended
Region
Heiwa is made in Wakayama prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Rice
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Cream
Recommended Pairing
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Meat
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Seafood
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Veggies
Heiwa Brewing Company
A sake-loving gentleman married into the Yamamoto family and established the brewery in 1928, on what was originally temple grounds. After the hiatus during World War II, the company was renamed Heiwa, meaning peace and harmony. When the current fourth-generation owner, Norimasa Yamamoto, came back from working in Tokyo in 2004, he switched the brewery’s focus from mass-produced sake to carefully made premium sake. The “KID” line is intended to express the local nature, including their pristine water. And yes, they want to nurture both their sake and young talents as one would nurture one’s own kid.
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
