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Harugokoro “Moromi” Junmai
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Harugokoro “Moromi” Junmai

Ishikawa prefecture

$42.00 
$39.90 member price
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Cute and delicious

This adorably delicious sake may have more information about the cats Moro and Mi on the back, but is not to be missed for those who like light, slightly sweet, beautifully made sake. 901H is a type of yeast developed to produce more of the acid responsible for apple-like flavors, so this sake is juicy and easy on the palate. It’s simply a delicious sake you’ll want to keep drinking.

Characteristics

Brand Harugokoro
Brewery Nishide Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Rice grown in Japan
Yeast variety Association No. 9 lineage (K-901H)
Alcohol 14.0%
RPR ? 65%
SMV ? N/A
Acidity ? 3.0
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Harugokoro “Moromi” Junmai is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Harugokoro “Moromi” Junmai - Ishikawa prefecture

Harugokoro is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for Harugokoro “Moromi” Junmai

Tasting Notes

  • Apple

    Apple

  • Rice

    Rice

Recommended Pairing

  • Seafood

    Seafood

  • Veggies

    Veggies

  • Aperitif

    Aperitif

Nishide Brewing Company

Nishide Brewing Company is a brewery with over a century of history in the Kaga region of Japan. The entire brewery is run by only three employees, and has been for five generations. They’ve dedicated their lives to the craft, and it shows in every batch of sake they put out. Nishide Brewing Company is also known for its special house yeast, which grows only within the brewery, and has a history that dates back to the brewery’s beginnings. The spirit of this brewery is tangible.

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