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Ohyama “Tomizu” Nama
Ohyama “Tomizu” Nama front label
Ohyama “Tomizu” Nama Thumbnail
Ohyama “Tomizu” Nama front label Thumbnail

Ohyama “Tomizu” Nama

Yamagata prefecture

$54.00  $60.00
$54.00
Quantity
- +
$54.00

Rich texture, refreshing acidity

An unpasteurized version of Ohyama “Tomizu”, this “nama” uses 20% more rice to create the tongue-coating quality and silky richness in texture that is a signature Tomizu feature. The especially fruity aroma, refreshing acidity and the underlying gentle sweetness from the rice creates a calming, complex note that will please your senses sip after sip. Recommended pairings include rich seafood dishes, meats, sushi and sashimi.

Pre-order important information

  • Estimated delivery date: Late Feb 2025
  • Pre-order duration: by Nov 6
  • Shipping: All items in your order, including regular items, will be shipped once pre-order items are released.
  • Payment: Full payment is due at time of pre-order.
  • Cancellation: All sales are final. In case of changes in stock availability, cancellation may occur, in which case a refund will be issued.
  • FAQ: Please refer pre-order FAQ page for more details.

Characteristics

Brand Ohyama
Brewery Kato Kahachiro Brewing Company
Category Junmai
Subcategory MurokaNamaGenshu
Taste Profile Rich & Dry
Rice variety Haenuki
Yeast variety Yamagata (NF-KA)
Alcohol 18%
RPR ? 60%
SMV ? -6
Acidity ? 2.1
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ohyama “Tomizu” Nama is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Ohyama “Tomizu” Nama - Yamagata prefecture

Ohyama is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Muscat Grape

    Muscat Grape
  • Mango

    Mango
  • Dried Fruit

    Dried Fruit

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Sushi/Sashimi

    Sushi/Sashimi

Kato Kahachiro Brewing Company

Kato Kahachiro Brewing Company was founded in 1872 in Oyama, an area admired as “Little Nada.” (Nada is a famous region for sake brewing.) The brewing company has a history that traces back to the children of the warlord Kato Kiyomasa. The children represented a number of breweries in the region including this one. As the generations passed, the brewery left that representation behind and now is all about creating harmony with people through sake. While they’ve developed their own innovative processes, they rely on their natural senses to listen to the microorganisms to create harmony with people through sake.

Learn more

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