Wakabotan “Yamadanishiki 50”
Oita prefecture
Award-winning quality
Made using soft spring water and Yamadanishiki rice grown in Hyogo prefecture, this sake won the Grand Prix prize in the ginjo category of the U.S. National Sake Appraisal 2021. Luckily for us, this victory convinced the brewers to make it available in the U.S. Now you can enjoy the satisfying combo of elegant umami and alluring sweetness that makes this sake a star.
Characteristics
| Brand | Wakabotan |
| Brewery | Koku no Kura |
| Category | Junmai Ginjo |
| Subcategory | Genshu |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 601 |
| Alcohol | 15.5% |
| RPR | 50% |
| SMV | 0 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Wakabotan is made in Oita prefecture in the Kyushu region.
Taste Metrics
Tasting Notes
-
Melon
-
Banana
-
Flower
Recommended Pairing
-
Aperitif
-
Seafood
-
Veggies
Koku no Kura
This brewery was founded in 1958 and is owned by Sanwa Shurui. Their history began with sake brewing, and then expanded to include shochu, wine and liquor production. But they’ve vowed to keep their sake brewing tradition alive. Today, they brew a limited amount of sake in small tanks. Sanwa Shurui wants to familiarize visitors with their breweries and the culture of sake. So, at Koku no Kura, you can take a brewery tour and engage in a sake making experience. Their efforts to make sake and the sake making process something all can enjoy shows their dedication to the craft.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
