This brewery was founded in 1958 and is owned by Sanwa Shurui. Their history began with sake brewing, and then expanded to include shochu, wine and liquor production. But they’ve vowed to keep their sake brewing tradition alive. Today, they brew a limited amount of sake in small tanks. Sanwa Shurui wants to familiarize visitors with their breweries and the culture of sake. So, at Koku no Kura, you can take a brewery tour and engage in a sake making experience. Their efforts to make sake and the sake making process something all can enjoy shows their dedication to the craft.
Join us for a visit to their brewery in November 2024!
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
