TANAKA 1789 × CHARTIER “Blend 001”
Miyagi prefecture
Luscious and sweet
This collaboration sake is for people who love nutty, medium-bodied sake with sweet and toasted rice notes balanced for a yummy overall flavor. It has a long finish with a lingering honey taste. That said, it is also a sake that evolves with time, so you might discover more fresh acidity and matured grain notes in addition to bigger mouthfeel as it ages.
Characteristics
| Brand | |
| Brewery | Tanaka Brewing Company |
| Category | Junmai |
| Subcategory | Namazume, Kimoto |
| Taste Profile | Light & Dry |
| Rice variety | Kura no Hana, Miyamanishiki |
| Yeast variety | Association No. 6, Association No. 7, Miyagi B3 |
| Alcohol | 17.50% |
| RPR | 40-60% |
| SMV | 3 |
| Acidity | 1.9 |
Serving Temperature
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Recommended
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Not Recommended
Region
This product is made in Miyagi prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Anise
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Peach
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Pineapple
Recommended Pairing
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Seafood
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Veggies
Tanaka Brewing Company
Founded in 1789, Tanaka Brewing Company in Miyagi prefecture has continued to create sake in the orthodox kimoto and yamahai methods for over 200 years. All of the koji they create uses the most meticulous small batch called “futa koji.” They also use cedar barrel...
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
