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Kubota “Junmai Daiginjo”
Kubota “Junmai Daiginjo” Thumbnail

Kubota “Junmai Daiginjo”

Niigata prefecture

$39.00 
$37.05 member price
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Find harmony with every sip

The brewers that dreamed up the famous Kubota sake lineup are proud to present Kubota “Junmai Daiginjo.” From the first scent of pear to the unmistakable smoothness, this sake graces your taste buds with magnificent flavor. A harmonious balance is found in each sip, and hopefully this harmony will stay with you long after you finish the bottle. Asahishuzo Sake Brewing Company Co. strives to bring this equilibrium to every facet of their sake, including its impact on the world. They make sure each bottle of Kubota “Junmai Daiginjo” is produced sustainably so you can drink with an easy heart.

Characteristics

Brand Kubota
Brewery Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota)
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Gohyakumangoku
Yeast variety N/A
Alcohol 15.00%
RPR ? 50%
SMV ? 0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kubota “Junmai Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kubota “Junmai Daiginjo” - Niigata prefecture

Kubota is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Pear

    Pear

  • Melon

    Melon

Recommended Pairing

  • Seafood

    Seafood

  • Cheese

    Cheese

Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota)

Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota) was established in 1830 with the motto “quality first.” Brewing good sake comes down to making good rice. Not only do they focus on sourcing high quality sake rice, they dedicate their time and effort in their labs to continuously increase the quality of their harvest. Their efforts do not stop there. In order to help sustain the environment, they implemented the ISO14000 system with environmental sustainability. They also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts and cultural events for the local community. The goal is to make a fun, sustainable and ultimately enjoyable environment with sake.

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