Kizakura “S”
Kyoto prefecture
Special sake for Saturday and Sunday
Indulge in this junmai daiginjo born from Kyoto’s pure water from Fushimi, and the pinnacle of sake rice, Yamadanishiki. They meticulously polish 100% Yamadanishiki rice to 50%, fostering a slow fermentation at a cool 10 C. Immerse yourself in the luscious ginjo aroma and the inherent richness of rice. With its refined taste, this pure rice sake elevates special occasions, inviting you to savor its luxuriousness.
Characteristics
| Brand | Kizakura |
| Brewery | Kizakura |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.00% |
| RPR | 50% |
| SMV | 1 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kizakura is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Rice
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Pear
Recommended Pairing
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Seafood
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Sushi/Sashimi
Kizakura
Kizakura was founded in Kyoto in 1925 and is most famous for its company character depicted as the river monster “kappa” in TV commercials. The company motto is “Our first principle is quality.” This is the attitude that they have championed as they continue to strive to develop sake products for every aspect of their customers’ lives. Kizakura has become a nationally renowned brand and continues to produce innovative sake to reach wider audiences.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
