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HEAVENSAKE “Katsuyama” Junmai Ginjo Azur
HEAVENSAKE “Katsuyama” Junmai Ginjo Azur Thumbnail
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HEAVENSAKE “Katsuyama” Junmai Ginjo Azur

Miyagi prefecture

$39.00 
$37.05 member price
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Samurai’s sweet reincarnation

“Japanese Excellence. French Taste.” That’s the HEAVENSAKE motto, and they stick to it with this junmai ginjo produced in collaboration with Katsuyama Brewing Company. Founded in 1688, this sake brewery was born to slake the thirst of the feudal lords of the Sendai domain. Using the technique of assemblage, HEAVENSAKE’s Régis Camus blends various batches of Katsuyama sake to create an exceptionally smooth brew featuring notes of stone fruit and pastry.

Characteristics

Brand HEAVENSAKE
Brewery Katsuyama Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Hitomebore,  Yamadanishiki
Yeast variety Undisclosed
Alcohol 15.5%
RPR ? 50-55%
SMV ? 2.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of HEAVENSAKE “Katsuyama” Junmai Ginjo Azur is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

HEAVENSAKE “Katsuyama” Junmai Ginjo Azur - Miyagi prefecture

HEAVENSAKE is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Peach

    Peach

  • Biscuit

    Biscuit

Recommended Pairing

  • Veggies

    Veggies

  • Seafood

    Seafood

Katsuyama Brewing Company

Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three centuries. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, which was founded by the Japan's most famous samurai/military commander Masamune Date. To this day, Katsuyama carries on his reputation and tradition of its origins as a brewery for the lords.

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