Jinyu “100 Poems”
Chiba prefecture
Every glass is a poem
This sake is named for a type of Japanese poetry compilation, which consists of 100 poems by 100 different poets. Like poetry, this sake is deep and rich. Its refreshing aroma pulls you in like a good stanza, and its moderate acidity balances with the rich flavor like an intricate rhyme. The smooth finish brings the perfect conclusion to your every sip. Try pairing this sake with seafood.
Characteristics
| Brand | Jinyu |
| Brewery | Nabedana |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Akita Sakekomachi |
| Yeast variety | Association No. 1801, Association No. 1001 |
| Alcohol | 15.20% |
| RPR | 55% |
| SMV | 1 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Jinyu is made in Chiba prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Cherry
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Flower
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Anise
Recommended Pairing
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Aperitif
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Seafood
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Sushi/Sashimi
Nabedana
Nabedana’s ancestors started brewing sake in Narita, Chiba, by Naritasan Temple more than 320 years ago in the Edo period (1603-1868) during the era of the Tokugawa shogunate. Their brewery, located in Kozaki, Chiba, has access to an abundance of high-quality water and sake rice....
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
