Nabedana’s ancestors started brewing sake in Narita, Chiba, by Naritasan Temple more than 320 years ago in the Edo period (1603-1868) during the era of the Tokugawa shogunate. Their brewery, located in Kozaki, Chiba, has access to an abundance of high-quality water and sake rice. For the last few decades they have been brewing their signature brand, Jinyu, using the best ingredients from the region, but their legacy of brewing the finest sake has been a family tradition for more than three centuries! Their brewing motto, “Never compromise,” has been passed down to more than 19 generations.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
