Junmai ginjo sake has a rice polishing ratio of at least 60%, which generally results in sake that is floral, fruity, clean-tasting and light bodied. The word “junmai” indicates that no brewer’s alcohol has been added, so the ingredients are water, rice, koji and yeast. Though often described as a premium sake, prices for this category can be very affordable! At Tippsy, bottles of junmai ginjo range from $20 to $100.
We have so many amazing junmai ginjo in our collection, including Kikusui “Junmai Ginjo,” a crowd-pleaser that exemplifies the clean, dry finish associated with the Niigata style of brewing. Jinyu “100 Poems” is representative of the floral, fruity style one would expect of a junmai ginjo, yet with a subtle richness. Akabu “Junmai Ginjo” is an award-winner with a juicy, expressive flavor profile, which is a growing trend in this sake category.
Because of their somewhat delicate nature, junmai ginjo sake are often paired with cold dishes that aren’t so strong-tasting as to overwhelm the palate. But each product page has its own pairing notes!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners