Sakura Muromachi “Bizen Maboroshi”
Okayama prefecture
Omachist’s dream come true
Omachi, the oldest heirloom rice strain is known for its layered, deep umami flavor. This sake represents the heart and soul of an Omachist, a cult following of Omachi sake rice lovers like no other. Sustainably produced with Omachi from the best plot possible and their local, cooler water source, you might be surprised at the spearmint nose, fruity, floral and peppery notes of this phantom sake.
Characteristics
| Brand | Sakura Muromachi |
| Brewery | Muromachi Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Akaiwa Omachi |
| Yeast variety | Muromachi Yeast No. 9 |
| Alcohol | 15.30% |
| RPR | 60% |
| SMV | 2.5 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Sakura Muromachi is made in Okayama prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Spearmint
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Pear
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Flower
Recommended Pairing
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Meat
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Cheese
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Fruits
Muromachi Brewing Company
Founded in 1688 and in its 11th generation, Muromachi Brewing Company is the oldest sake brewery in Okayama prefecture. They dedicate their craft to the best expression of Omachi sake rice from their contract field in the town of Seto in Akaiwa City, the best...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
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- An exclusive sake cup with your first club order
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
