Founded in 1688 and in its 11th generation, Muromachi Brewing Company is the oldest sake brewery in Okayama prefecture. They dedicate their craft to the best expression of Omachi sake rice from their contract field in the town of Seto in Akaiwa City, the best place to grow this heirloom sake rice. They mill their rice in-house, and use “Omachi no Reisen,” their famed cooler well water source created in 1686. Okayama is also known for an abundance of delicious fruits and their brewery happens to be surrounded by a peach orchard.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
