Dassai “23”
Dassai “23” $98.00

Size
Dassai “23” Junmai Daiginjo with a wine glass, served withcreamy shrimp pasta

Dassai “23”

$98.00
Size:720 ml
Quantity:
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A gentle waterfall on your palate

Dassai challenged themselves to brew the ultimate junmai daiginjo as their flagship product. The result? Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.

Characteristics

Brand DASSAI
Brewery DASSAI Inc.
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety Undisclosed
Alcohol 16.00%
RPR ? 23%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dassai “23” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dassai “23” - Yamaguchi prefecture

DASSAI is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Dassai “23”

Tasting Notes

  • Flower

    Flower

  • Melon

    Melon

  • Honey

    Honey

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Fruits

    Fruits

  • Cheese

    Cheese

Customer Reviews

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