Chiyonosono “Shared Promise”
Kumamoto prefecture
Promise for good quality junmai
“Shuhai” is a red, flat and lacquered sake vessel used for celebrations. Former president of Chiyonosono always longed to revive the quality junmai they made before the war. Finally in 1967 when they were able to make junmai sake once again, they shared the first fresh press with a gigantic shuhai. Ever since then, they’ve named all their junmai sake Shuhai. It’s a shared promise for continued dedication and happiness.
Characteristics
| Brand | Chiyonosono |
| Brewery | Chiyonosono Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Hananishiki |
| Yeast variety | Association No. 9 (Kumamoto Yeast) |
| Alcohol | 15.00% |
| RPR | 65% |
| SMV | 3.5 |
| Acidity | 1.8 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Chiyonosono is made in Kumamoto prefecture in the Kyushu region.
Taste Metrics
Tasting Notes
-
Orange
-
White Pepper
Recommended Pairing
-
Seafood
-
Meat
Chiyonosono Brewing Company
In 1896, Chiyonosono Brewing Company was founded by a prominent rice merchant in Yamaga City which prospered during the Edo period, next to a trade highway. The name Chiyonosono is a reference to...
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
