In 1896, Chiyonosono Brewing Company was founded by a prominent rice merchant in Yamaga City which prospered during the Edo period, next to a trade highway. The name Chiyonosono is a reference to the Imperial Court and the garden of eternity, and instills the wish for eternal prosperity for the people. Today, they are particular about using Kumamoto yeast developed within the prefecture which isn’t overly expressive but has a nice balance of aroma and flavor. They aim for simple sake made from rice, with the right balance of brightness, depth and ease of drinking to be the perfect accompaniment to your meal.
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners