Tamagawa “Ice Breaker”
Kyoto prefecture
Break some ice with Tamagawa
This is a summer seasonal sake that reminds us to relax and take it easy — there are no strict rules in drinking sake. We love the jasmine flower, mandarin orange and licorice notes, and how both sweet and dry coexist in this bold, fun drink. It’s recommended on the rocks. Keep an ear out for the sound of sake breaking the ice.
Actual vintage year may differ from product image shown.
Characteristics
| Brand | Tamagawa |
| Brewery | Kinoshita Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Muroka, Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Nihonbare |
| Yeast variety | Association No. 9 |
| Alcohol | 17.50% |
| RPR | 60% |
| SMV | 1 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
Tamagawa is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Orange
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Sweet Rice
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Licorice
Recommended Pairing
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Meat
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Seafood
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Veggies
Kinoshita Brewing Company
Kinoshita Brewing Company is located way on the north side of Kyoto facing the Sea of Japan. Their brand Tamagawa comes from the very clean stream they are near, with which Japanese people have had a sacred relationship. Kinoshita Brewing Company is famous for having the first foreign national certified brewmaster, Philip Harper from England, who has been referred to as “the wizard of brewing.” His sake has character and depth. It breaks barriers and stretches the boundaries of sake while being authentic and fun. We’ve come to expect wild, funky and delicious discoveries when we taste their sake.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
