Kikusui “Funaguchi” Sparkling
Niigata prefecture
Powerful, sparkling buzz
This undiluted, unpasteurized sparkling sake is the sparkling version of the legendary Kikusui “Funaguchi,” which was the first commercially available unpasteurized sake, released in 1972. Rumor has it that the brewery had a request from the government to go easy on the marketing for this sparkling version after it was getting too many people happy in public. So we encourage you to get happy at home instead.
Characteristics
| Brand | Kikusui |
| Brewery | Kikusui Brewing Company |
| Category | Honjozo |
| Subcategory | Nama, Genshu, Sparkling |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Association No. 701 |
| Alcohol | 19.00% |
| RPR | 70% |
| SMV | -3 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kikusui is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Lemon
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Rice
Recommended Pairing
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Meat
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Aperitif
Kikusui Brewing Company
Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
