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IWA 5 “Assemblage 1”
IWA 5 “Assemblage 1” Thumbnail
Limited

IWA 5 “Assemblage 1”

Toyama prefecture

$320.00 
$304.00 member price
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First expression

After an exemplary career in high-end Champagne, IWA founder and maker Richard Geoffroy found a new challenge in sake making and its endless possibilities. “Assemblage 1” is IWA’s first expression. French techniques meet Japanese skill and tradition to marry three rice varieties and five yeast strains. Brimming with umami, this rare junmai daiginjo has aged beautifully. Savor notes of almond, butter and mandarin as you experiment with different temperatures.

Characteristics

Brand IWA
Brewery Shiraiwa K. K.
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Sweet
Rice variety Yamadanishiki,  Omachi,  Gohyakumangoku
Yeast variety N/A
Alcohol 15.00%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of IWA 5 “Assemblage 1” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

IWA 5 “Assemblage 1” - Toyama prefecture

IWA is made in Toyama prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for IWA 5 “Assemblage 1”

Tasting Notes

  • Orange

    Orange

  • Apricot

    Apricot

  • Butterscotch

    Butterscotch

Recommended Pairing

  • Seafood

    Seafood

  • Meat

    Meat

  • Veggies

    Veggies

Shiraiwa K. K.

This brewery was founded in 2019 by Richard Geoffroy, the fifth-generation chef de cave (winemaker) of Dom Pérignon. His appreciation for Japan and its people led to the establishment of this brewery in Tateyama, Toyama. While staying true to the roots of sake, their brewing is an adventurous undertaking of assemblage (blending), making IWA compatible with all world cuisines. The current brewmaster, Masato Yabuta, has been brewing since 1995, and has become a specialist in both yamahai and kimoto styles. IWA is widely recognized as the pioneer of assemblage in sake.

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