Jyoku “Okojyo” Shiboritate
Aomori prefecture
Ride the wave of freshly pressed sake
Experience a harmoniously balanced sake with a seamless integration of flavors. Delight in the apple and muscat-like aroma that precedes a soft, velvety mouth-feel. Fresh acidity complements a vibrant light flavor, thanks to Aomori's Hanafubuki rice and Mahoroba Jun yeast. This sake captivates with a gorgeous aroma and a beautifully nuanced acidity, making it a truly refined indulgence. Okojo is the name of the ermine that develops a white coat in the winter.
Characteristics
| Brand | Jyoku |
| Brewery | Hachinohe Shurui |
| Category | Junmai |
| Subcategory | Nama |
| Taste Profile | Light & Dry |
| Rice variety | Hanafubuki |
| Yeast variety | Mahorobajun |
| Alcohol | 16.00% |
| RPR | 60% |
| SMV | 3 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Jyoku is made in Aomori prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Apple
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Muscat Grape
Recommended Pairing
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Veggies
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Meat
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Seafood
Hachinohe Shurui
Hachinohe Shurui is located in the picturesque town of Gonohe, a lodging town along a historic highway called Oshu Kaido. Their Hachitsuru facility has been brewing Hachitsuru brand sake since 1786, and their facility in Gonohe has been brewing their Jyoku brand sake since five...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
