Akabu “Junmai Daiginjo”
Iwate prefecture
Simply divine
Akabu Brewing Company always wants their sake to represent Iwate prefecture, and their junmai daiginjo is a perfect reflection of this. The elegant floral and melon scent is like the white clouds floating over Iwate, and the creamy vanilla flavor feels like a calm afternoon under the cherry blossoms. A soft nuttiness on the finish pulls it all together into a divine drink that everyone should try.
Characteristics
| Brand | Akabu |
| Brewery | Akabu Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Ginginga |
| Yeast variety | Iwate Yeast |
| Alcohol | 15.00% |
| RPR | 40% |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Akabu is made in Iwate prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Melon
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Flower
Recommended Pairing
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Seafood
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Veggies
Akabu Brewing Company
First established in 1896, Akabu Brewing Company is located in Morioka City, Iwate prefecture. This land is known for its chilly weather, which is fortunately also fantastic for sake brewing. The brewers make sake to suit the times, and do so with passion, love and...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
