First established in 1896, Akabu Brewing Company is located in Morioka City, Iwate prefecture. This land is known for its chilly weather, which is fortunately also fantastic for sake brewing. The brewers make sake to suit the times, and do so with passion, love and guts. They aim to brew sake that represents the spirit of Iwate without compromise, something that can be passed down and enjoyed for ages to come. The brewers are generally of a younger age, but never forget their past by fusing traditional techniques with the latest microbial theory to brew top tier sake.
Filter by
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners