Mana “True Vision”
Fukui prefecture
Pure unadulterated pleasure
Toji Izumi uses yeast FK-3 which only 5 brewers in Japan work with, resulting in a spicy savory flavor with layers of milk and orchard fruit. The fact that he does no tank blending, no dilution, no added alcohol, no lactic acid, and no charcoal fining results in an unadulterated sake that is still remarkable in its finesse. Contemplative and delicious.
Characteristics
| Brand | Mana |
| Brewery | Manatsuru Brewing Company |
| Category | Junmai |
| Subcategory | Muroka, Genshu, Yamahai |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 16.50% |
| RPR | 60% |
| SMV | 3.5 |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Mana is made in Fukui prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Black Pepper
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Cream
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Orange
Recommended Pairing
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Meat
Manatsuru Brewing Company
Mana 1751 is a micro-brewery with only 4000cs production capacity. It is dedicated to making sake unlike anyone else; located in the Ono region of Fukui, now in competition with Niigata for growing most “Gohyakumangoku” rice, a region on the rise if there ever was one! Ono city is also known for having some of the most abundant and highest quality water in all of Japan.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
