Mana 1751 is a micro-brewery with only 4000cs production capacity. It is dedicated to making sake unlike anyone else; located in the Ono region of Fukui, now in competition with Niigata for growing most “Gohyakumangoku” rice, a region on the rise if there ever was one! Ono city is also known for having some of the most abundant and highest quality water in all of Japan.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
