Jinyu “Yuzushu”
Chiba prefecture
Impressive yuzu zing
Using plenty of locally grown yuzu from Chiba prefecture, this yuzu sake packs all the zing that yuzu lovers want, while balancing it with added sweetness. Just like its ume counterpart, a little goes a long way and it’s delicious on the rocks, cut with soda or served straight. The natural brightness of the citric acid will blow your fatigue away after a long day. Available in limited quantities.
Characteristics
| Brand | Jinyu |
| Brewery | Nabedana |
| Category | Other |
| Subcategory | Flavored |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 8.20% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Jinyu is made in Chiba prefecture in the Kanto region.
Taste Metrics
Tasting Notes
-
Yuzu
-
Lemon
Recommended Pairing
-
Aperitif
-
Meat
Nabedana
Nabedana’s ancestors started brewing sake in Narita, Chiba, by Naritasan Temple more than 320 years ago in the Edo period (1603-1868) during the era of the Tokugawa shogunate. Their brewery, located in Kozaki, Chiba, has access to an abundance of high-quality water and sake rice....
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
