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Jozen “Snow”
Jozen “Snow” front label
Jozen “Snow” Thumbnail
Jozen “Snow” front label Thumbnail
Sold out

Jozen “Snow”

Niigata prefecture

$30.00
Email me when available
$30.00

Clean, lean, yet rich

Made entirely with new crop rice grown locally in Niigata prefecture, this seasonal unpasteurized sake is the first unpasteurized Jozen released from this brewing season. On your palate, it initially has a familiar, crystal-clear impression of clean, lean and dry Niigata sake, which quickly develops into a juicy richness with umami. It is exceptional to pair with hearty seafood and vegetables.

Characteristics

Brand Jozen
Brewery Shirataki Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice grown in Niigata
Yeast variety Association No. 1801
Alcohol 16.50%
RPR ? 55%
SMV ? 4
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jozen “Snow” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Jozen “Snow” - Niigata prefecture

Jozen is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Flower

    Flower

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood
  • Veggies

    Veggies

Shirataki Brewing Company

Shirataki Brewing Company was founded in 1855 in Yuzawa, on a historic road that connects Echigo (current day Niigata prefecture) to Edo (current day Tokyo). Niigata is known as the prefecture with the most sake breweries, and is blessed with pure snowmelt water from the mountains, cold clean air suited for ginjo sake making, and an abundance of rice fields. The current brewmaster Mr. Matsumoto learned not only the skill but also the heart of sakemaking from prior brewmaster Mr. Yamaguchi. They pull very soft water from three different wells — which is essential to their clean style — while incorporating various new technologies.

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