Eiko Fuji “Dry Mountain”
Yamagata prefecture
Take a ride on the dry side
Wonderfully dry and clean yet with a fruity bouquet—this truly unique brew comes to you from Yamagata Prefecture, the “Ginjo Kingdom,” known for their mastery in the delicate, floral style.
Characteristics
| Brand | Eiko Fuji |
| Brewery | Fuji Brewing Company (Eiko) |
| Category | Honjozo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Haenuki |
| Yeast variety | Association No. 10 |
| Alcohol | 15.6% |
| RPR | 60% |
| SMV | +10.0 |
| Acidity | 1.1 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Eiko Fuji is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
-
Melon
-
Banana
Recommended Pairing
-
Sushi/Sashimi
-
Seafood
Fuji Brewing Company (Eiko)
Located in the Yamagata region of northern Japan, the Fuji Brewing Company was founded in 1778 and is now led by the 13th generation of the Kato family. The Kato’s named their brewery after Mt. Fuji because they wanted their sake to be as glorious as this national symbol.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
