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Homare “Lychee” Nigori
Homare “Lychee” Nigori front label
Homare “Lychee” Nigori Thumbnail
Homare “Lychee” Nigori front label Thumbnail

Homare “Lychee” Nigori

Fukushima prefecture

$13.50 
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Lychee lovers rejoice

Fresh lychee juice and a dash of lemon juice, blended into a soft-textured nigori sake is what comprises this fun sake. Having it on the rocks or chilled in a dessert glass on its own works well, and you can also have fun adding fresh mint, having it with a salt rim, or cutting it with tonic water, with one part Homare “Lychee” Nigori and two parts tonic water.

Characteristics

Brand Homare
Brewery Homare Brewing Company
Category Other
Subcategory Flavored,  Nigori
Taste Profile Rich & Sweet
Rice variety Gohyakumangoku,  Hanafubuki
Yeast variety N/A
Alcohol 10.00%
RPR ? 70%
SMV ? -70
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Homare “Lychee” Nigori is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Homare “Lychee” Nigori - Fukushima prefecture

Homare is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Taste metrics not available for Homare “Lychee” Nigori

Tasting Notes

  • Lychee

    Lychee

Recommended Pairing

  • Aperitif

    Aperitif

  • Fruits

    Fruits

Homare Brewing Company

“Homare” means honor or pride, and this brewery was founded in 1918 with the hope to be the pride of the Aizu region’s city of Kitakata. Homare Brewing Company puts strong emphasis on the reproducibility of their sake. They believe that sake brewing is, at its core, the cultivation of yeast. By controlling the yeast, they can get specific flavors and produce those same flavors for a sake year after year. The brewers use this process to craft a wide variety of sake including flavored sake that use Japan’s beloved fruit, such as strawberry and yuzu.

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