For a premium sparkle
If you are a bubbly lover, sparkling sake is not to be missed! These are still 100% made from rice, water and yeast, with natural sugars created from converting the rice starch. Some of them even employ the same method used in Champagne, like secondary fermentation in the bottle and disgorging to make the liquid clear. While it’s great for celebrations, the subtle rice umami will remind you that it’s still the humble beverage we know as sake, friendly to all kinds of pairings.

Your package
500 ml
Tasting card
A Tippsy exclusive! × 2
Tippsy Tribune
Tippsy’s quarterly newsletter
Curated for socialite
“I’m never far from a bottle of bubbly. There’s always something to celebrate!”
Challenge your perspective
Shipping & quality standards
Customer reviews
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Bottles & Brands for Beginners