Kubota “Senju”
Niigata prefecture
An environmentally savvy sake
Asahi-Shuzo Sake Brewing Company Co., Ltd. (Kubota) always puts quality first, and this is no different with Kubota “Senju.” This sake’s aim is to improve any meal, and it definitely succeeds. The modest nose and classic melon flavor are the perfect touch to a wide range of cuisine. Not only does it brighten your taste buds, but it's made through environmentally friendly practices. Since sake comes from nature, the brewers believe its creation shouldn’t harm the earth that births it.
Characteristics
Brand | Kubota |
Brewery | Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota) |
Category | Ginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Gohyakumangoku |
Yeast variety | N/A |
Alcohol | 15.00% |
RPR | 55% |
SMV | 5 |
Acidity | 1.1 |
Serving Temperature
- Recommended
- Not Recommended
Region
Kubota is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Melon
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Lemon
Recommended Pairing
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Meat
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Seafood
Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota)
Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota) was established in 1830 with the motto “quality first.” Brewing good sake comes down to making good rice. Not only do they focus on sourcing high quality sake rice, they dedicate their time and effort in their labs to continuously increase the quality of their harvest. Their efforts do not stop there. In order to help sustain the environment, they implemented the ISO14000 system with environmental sustainability. They also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts and cultural events for the local community. The goal is to make a fun, sustainable and ultimately enjoyable environment with sake.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners