Kubota “Manju”
Niigata prefecture
The crowning jewel of the Kubota series
500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.
Characteristics
Brand | Kubota |
Brewery | Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota) |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Gohyakumangoku, Rice grown in Niigata |
Yeast variety | N/A |
Alcohol | 15.00% |
RPR | 33% |
SMV | 2 |
Acidity | 1.2 |
Serving Temperature
- Recommended
- Not Recommended
Region
Kubota is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Pear
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Flower
Recommended Pairing
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Sushi/Sashimi
Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota)
Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota) was established in 1830 with the motto “quality first.” Brewing good sake comes down to making good rice. Not only do they focus on sourcing high quality sake rice, they dedicate their time and effort in their labs to continuously increase the quality of their harvest. Their efforts do not stop there. In order to help sustain the environment, they implemented the ISO14000 system with environmental sustainability. They also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts and cultural events for the local community. The goal is to make a fun, sustainable and ultimately enjoyable environment with sake.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners