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Dassai Blue “23”
Dassai Blue “23” front label
Dassai Blue “23” Thumbnail
Dassai Blue “23” front label Thumbnail

Dassai Blue “23”

New York

$96.00 
$91.20 member price
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A new flag is planted

With the creation of their state-of-the-art Dassai Blue Sake Brewery in Hyde Park, New York, Asahi Shuzo Co., Ltd. (Dassai) can now craft sake using local, American resources and Japanese techniques. The natural qualities of Hudson Valley water and the careful polishing of the rice to 23% renders a new flagship junmai daiginjo that offers notes of pear, marshmallow and honeysuckle with a touch of minerality.

Characteristics

Brand Dassai Blue
Brewery Asahi Shuzo Co., Ltd. (Dassai)
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki (grown in Arkansas）
Yeast variety Undisclosed
Alcohol 14.00%
RPR ? 23%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dassai Blue “23” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dassai Blue “23” - New York

Dassai Blue is made in New York.

Taste Metrics

Taste metrics not available for Dassai Blue “23”

Tasting Notes

  • Anise

    Anise

  • Pear

    Pear

  • Lemon

    Lemon

Recommended Pairing

  • Aperitif

    Aperitif

  • Fruits

    Fruits

  • Cheese

    Cheese

Asahi Shuzo Co., Ltd. (Dassai)

Asahi Shuzo Co., Ltd., the maker of Dassai with a 300-year history, is known for constantly reinventing themselves to adapt to modern challenges. From the turn of the century, they have committed themselves to the premium junmai daiginjo category, leading the sake industry to worldwide recognition. Using the “king of sake rice,” Yamadanishiki, their sake exemplifies the modern, delicate, floral brew, to be enjoyed chilled in a wine glass. In 2023, they opened Dassai Blue Sake Brewery in Hyde Park, New York, to produce their new Dassai Blue brand, made from a unique combination of Japanese and American resources.

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