Jyoku “Hanasaka Rabbit”
Aomori prefecture
Sake that colors the springtime
This is a cute, rabbit-labeled sake that enhances the enjoyment of cherry blossom viewing. It is a sweet and sour, easy-to-drink spring junmai sake. Using high-yield apple acid-producing yeast, it expresses a refreshing fruit-like acidity and gentle sweetness. The easy-drinking quality is perfect for this warm and refreshing time of year. It gracefully complements the flavors of spring, adding a touch of elegance to the table during the flower season.
Characteristics
| Brand | Jyoku |
| Brewery | Hachinohe Shurui |
| Category | Junmai |
| Subcategory | Nama |
| Taste Profile | Light & Dry |
| Rice variety | Table rice |
| Yeast variety | Association No. 77 |
| Alcohol | 15.0% |
| RPR | 65% |
| SMV | -13.0 |
| Acidity | 3.3 |
Serving Temperature
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Recommended
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Not Recommended
Region
Jyoku is made in Aomori prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Apple
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Peach
Recommended Pairing
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Meat
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Seafood
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Veggies
Hachinohe Shurui
Hachinohe Shurui is located in the picturesque town of Gonohe, a lodging town along a historic highway called Oshu Kaido. Their Hachitsuru facility has been brewing Hachitsuru brand sake since 1786, and their facility in Gonohe has been brewing their Jyoku brand sake since five...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
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- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
