Sawanoi “Hiyaoroshi”
Tokyo prefecture
Summer’s bounty
“Hiyaoroshi” is sake aged over one summer, then bottled and shipped in autumn. This brew is made by maturing junmai sake, resulting in pleasing umami and depth of flavor made from notes of rice, cashew and cream. It’s recommended to serve this sake in a smaller ceramic cup to bring out a softer mouthfeel. Hiyaoroshi pairs well with grilled fish, mushroom-heavy dishes or anything with good umami.
Characteristics
Brand | Sawanoi |
Brewery | Ozawa Brewing Company |
Category | Junmai |
Subcategory | Namazume |
Taste Profile | Rich & Dry |
Rice variety | Akitakomachi |
Yeast variety | Association No. 901 |
Alcohol | 15.00% |
RPR | 65% |
SMV | 1 |
Acidity | 1.8 |
Serving Temperature
- Recommended
- Not Recommended
Region
Sawanoi is made in Tokyo prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Rice
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Cashew
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Cream
Recommended Pairing
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Seafood
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Cheese
Ozawa Brewing Company
Ozawa Brewing Company was Founded in 1702 in the far west of Tokyo in an area called Okutama. The brewery sits in a valley which has two water sources running through it: one hard and one soft. This access to both hard and soft water is a rare occurrence. The brewers use the hard and soft water in different amounts depending on what they want from the resulting sake. If you get the chance to visit, you will find the brewery’s serene garden by the Tama River, where you can enjoy sake accompanied by a variety of foods and local fauna.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners