Ozawa Brewing Company was Founded in 1702 in the far west of Tokyo in an area called Okutama. The brewery sits in a valley which has two water sources running through it: one hard and one soft. This access to both hard and soft water is a rare occurrence. The brewers use the hard and soft water in different amounts depending on what they want from the resulting sake. If
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners