Fudoh “Junmai Daiginjo”
Chiba prefecture
Strikes a regal presence
Fudoh comes from a nickname of a god enshrined at Naritasan, a famous temple in Narita, Chiba prefecture. Like that god, this sake has a strong presence. With no charcoal fining done at all, this sake retains its most true flavor brimming with red apple and candy sweetness. It has a thick texture that finishes dry, a nice balance to the sweetness on the front of the palate. Fudoh “Junmai Daiginjo” is a proud gold winner of the 2015 and 2019 International Wine Challenge.
Characteristics
| Brand | Fudoh |
| Brewery | Nabedana |
| Category | Junmai Daiginjo |
| Subcategory | Muroka |
| Taste Profile | Light & Dry |
| Rice variety | Akita Sakekomachi |
| Yeast variety | Association No. 1801 |
| Alcohol | 15.80% |
| RPR | 50% |
| SMV | 1 |
| Acidity | 1.3 |
Serving Temperature
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Recommended
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Not Recommended
Region
Fudoh is made in Chiba prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Apple
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Melon
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Banana
Recommended Pairing
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Meat
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Cheese
Nabedana
Nabedana’s ancestors started brewing sake in Narita, Chiba, by Naritasan Temple more than 320 years ago in the Edo period (1603-1868) during the era of the Tokugawa shogunate. Their brewery, located in Kozaki, Chiba, has access to an abundance of high-quality water and sake rice....
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
