Cookout Party Set
Sake for your cookout
Does sake go with BBQ? Absolutely. We’ve selected a few with particularly bold structure and flavor concentration that can stand the rich sauces from slow-cooked grilled meats, seafood and veggies. Yuri Masamune “Honjozo” is versatile to pair with fruits, appetizers and peppery grilled dishes; “Mukashino Manma” Everlasting Roots has bright acidity and layered depth; and Cowboy “Yamahai” gives you the bold, concentrated flavor to match that special marinade you’ve prepared. Enjoy these at room temperature, as they warm up in the sun, too.

Your package
720 ml
720 ml
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Bottles & Brands for Beginners