Hakkaisan “Yukimuro” 3 Years Snow Aged
Niigata prefecture
Fresh as snow
This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing. This “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”
Characteristics
| Brand | Hakkaisan |
| Brewery | Hakkaisan Brewery Company |
| Category | Junmai Daiginjo |
| Subcategory | Koshu, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Yuki no Sei, Gohyakumangoku |
| Yeast variety | Association No. 1001, Association No. 10 lineage (M310) |
| Alcohol | 17.00% |
| RPR | 50% |
| SMV | -1 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Hakkaisan is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Cream
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Pear
Recommended Pairing
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Sushi/Sashimi
Hakkaisan Brewery Company
Hakkaisan Brewery Company was founded in 1922 in the foothills of Mount Hakkai, in an area with snow accumulating over 10 feet at times. The snowmelt water is naturally filtered by the mountain, providing water for the rice fields and for the elegant sake they produce. Their signature Niigata style is known as “tanrei karakuchi,” which is crisp, clean and dry, achieved by slow, low-temperature fermentation. They only use handmade “koji” and produce in small batches, and their guiding principle is to produce sake of the highest quality that pairs well with food.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
