Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Yuki no Bosha “Cabin in the Snow”
Yuki no Bosha “Cabin in the Snow” Thumbnail

Yuki no Bosha “Cabin in the Snow”

Akita prefecture

$48.00 
$45.60 member price
- +
Sign in to save for later
$48.00
Email me when available
Sign in to save for later

To be cherished with every sip

This junmai ginjo is a favorite of new and seasoned sake drinkers alike. With its bright, pale lemon, appearance and nose of pronounced strawberry, peach melon and white flowers this sake is a delight.

Characteristics

Brand Yuki no Bosha
Brewery Saiya Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Akita Sakekomachi
Yeast variety In-house
Alcohol 16.00%
RPR ? 50%
SMV ? 1.5
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuki no Bosha “Cabin in the Snow” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Yuki no Bosha “Cabin in the Snow” - Akita prefecture

Yuki no Bosha is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Mango

    Mango

  • Strawberry

    Strawberry

  • White Pepper

    White Pepper

Recommended Pairing

  • Fruits

    Fruits

  • Cheese

    Cheese

  • Sushi/Sashimi

    Sushi/Sashimi

Saiya Brewing Company

Saiya Brewing Company, established in 1902, is located at the foothills of iconic Mount Chokai in Akita prefecture. Since 1989, the brewery has received countless accolades under the leadership of brewmaster Toichi Takahashi, who was awarded the prestigious Medal with Yellow Ribbon by the government. Their brewing method shows the utmost respect for nature by using all in-house cultured yeast, and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake with a gentle, rising texture on the palate, called “fukumi,” without a strong aroma, which requires masterful skill to achieve.

Learn more

Customer reviews