Yuki no Bosha “Old Cabin”
Akita prefecture
Like an island getaway
This yamahai junmai is mellow, well balanced and low in acidity. It is loose and relaxed on the palate with notes of roasted chestnuts, brown butter and honey.
Characteristics
| Brand | Yuki no Bosha |
| Brewery | Saiya Brewing Company |
| Category | Junmai |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 16.0% |
| RPR | 65% |
| SMV | +1.0 |
| Acidity | 1.9 |
Serving Temperature
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Recommended
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Not Recommended
Region
Yuki no Bosha is made in Akita prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Cream
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Chestnuts
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Mint
Recommended Pairing
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Meat
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Cheese
Saiya Brewing Company
Saiya Brewing Company, established in 1902, is located at the foothills of iconic Mount Chokai in Akita prefecture. Since 1989, the brewery has received countless accolades under the leadership of brewmaster Toichi Takahashi, who was awarded the prestigious Medal with Yellow Ribbon by the government. Their brewing method shows the utmost respect for nature by using all in-house cultured yeast, and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake with a gentle, rising texture on the palate, called “fukumi,” without a strong aroma, which requires masterful skill to achieve.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
