Gokyo “Arabashiri”
Yamaguchi prefecture
A waterfall of juicy flavor
“Arabashiri” is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Yamadanishiki, Miyamanishiki and Nihonbare rice grown in Yamaguchi prefecture, using three different yeasts. You’ll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze.
Characteristics
| Brand | Gokyo |
| Brewery | Sakai Brewing Company |
| Category | Junmai |
| Subcategory | Nama, Genshu |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Miyamanishiki, Nihonbare |
| Yeast variety | Yamaguchi (9E), Association No. 9, Akita Konno No. 25 |
| Alcohol | 17.00% |
| RPR | 60% |
| SMV | 2 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Gokyo is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Apple
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Banana
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Melon
Recommended Pairing
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Veggies
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Seafood
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Meat
Sakai Brewing Company
Established in 1871 in the Yamaguchi prefecture, Sakai Brewing Company lives by its core value, “Do simple things thoroughly to make good sake.” From the growing of rice to the brewing process itself, the brewery is dedicated to empowering the local people. They contract their rice from local farmers, hire locals, and even hold annual events for children in the area to learn about sustainability and celebrate the planting and harvesting of rice. Their staple brand “Gokyo,” meaning “five bridges,” is named after the five arched bridges connecting across the Nishiki River.
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
