Tatenokawa “18”
Yamagata prefecture
A testament to the depth of sake
The team at Tatenokawa was the first to polish the rice to an astonishing 18%. This is a world-class sake with marvelous aromatics and impressive flavors. The silky structure plays out sweetly on your tongue, especially when chilled, although we suggest you experiment with temperature to find what suits you best. A rare gem and the height of luxury, this is a one-of-a-kind must-try.
Characteristics
| Brand | Tatenokawa |
| Brewery | Tatenokawa Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | Yamagata (KA), Association No. 1801 |
| Alcohol | 15.00% |
| RPR | 18% |
| SMV | -6 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Tatenokawa is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
-
Melon
-
Pear
-
Apple
Recommended Pairing
-
Sushi/Sashimi
-
Seafood
Tatenokawa Brewing Company
Who would have thought that a sake brewery founded in 1832 would develop a cutting edge identity hundreds of years later? Tatenokawa’s ambition (achieving 1% rice polishing ratio) and global friendships (Foo Fighters and Phoenix) have gained much attention in the last two decades to go along with a deep respect for their traditional methods and unwavering quality. They even have a playful brand honoring a tabby cat that wandered into their brewery, whom they call Tatenyan. They are one of the few breweries that only produce junmai daiginjo, reaching fans globally with products that will ultimately impress you ultimately with their delicious flavor.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
