Gasanryu “Hazuki”
Yamagata prefecture
A prime example of unique, unpasteurized sake
A good example of unpasteurized sake. It’s squeezed in spring, then aged in cold temperatures till fall settles, when it is bottled precisely on time to keep the freshness. The unique flavor brings a bright acidity to play, which mixes well with the rejuvenating aftertaste. Pairs well with Chinese food and Teriyaki dishes.
Characteristics
| Brand | Gasanryu |
| Brewery | Shindo Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Dewasansan |
| Yeast variety | N/A |
| Alcohol | 14.20% |
| RPR | 60% |
| SMV | 3 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Gasanryu is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Melon
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Flower
Recommended Pairing
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Meat
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Seafood
Shindo Brewing Company
Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
