Sohomare “Indigo”
Tochigi prefecture
Layered complex deliciousness
Think of the deep, layered color of indigo—there is a warmth and a coolness that coexists. This balance of layered nuttiness and juiciness can only be achieved by careful mastering of traditional brewing skills and innovative blending not commonly explored to this level. Enjoy on its own or with food, and in many different temperatures and occasions, and it will reveal a side to you perhaps a bit imperceptibly.
Characteristics
| Brand | Sohomare |
| Brewery | Sohomare Sake Brewery |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Association No. 14, In-house |
| Alcohol | 15.00% |
| RPR | 55% |
| SMV | 4 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Sohomare is made in Tochigi prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Cocoa
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Apricot
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Melon
Recommended Pairing
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Seafood
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Cheese
Sohomare Sake Brewery
Sohomare Sake Brewery founded in 1872 is currently owned and operated by the fifth generation Mr. Jun Kono. Since their founding, they have strived to provide well-loved sake locally, and their original, quality sake to friends globally. Their sake making is defined by their “kimoto...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
