WAKAZE “Classic”
France
When France meets sake
This sake embodies the words, “Mastered in Japan, made in France.” That’s right, “Classic” is brewed in France and made from japonica rice grown right in Camargue. This rice, combined with the use of white koji and wine yeast, gives the sake a nice acidity. In fact, this sake tastes a lot like white wine — so much so you might be surprised it was made from rice!
Characteristics
| Brand | WAKAZE |
| Brewery | WAKAZE France |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Rice grown in France |
| Yeast variety | Wine yeast (L’Elégante) |
| Alcohol | 13% |
| RPR | 90% |
| SMV | -12 |
| Acidity | 3.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
WAKAZE is made in France.
Taste Metrics
Tasting Notes
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Lemon
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Cream
Recommended Pairing
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Sushi/Sashimi
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Seafood
WAKAZE France
WAKAZE France was founded in 2016. They went on to open their first in-house brewery in Tokyo in 2018, followed by their KURA GRAND PARIS in 2019, which, at the time of completion, became the largest sake brewery in all of Europe! Originating from and...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
