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Heiwa “Tsuruume” Ichigo
Heiwa “Tsuruume” Ichigo Thumbnail

Heiwa “Tsuruume” Ichigo

Wakayama prefecture

$50.00 
$47.50 member price
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Strawberry love from Wakayama

This is a 40-to-60 ratio blend of “umeshu” (plum wine), made with Wakayama’s local Nankobai ume fruit, and natural strawberry juice. In addition to the mesmerizing natural color, the refreshing strawberry aroma and flavor will delight your senses, making it a fun aperitif or dessert, paired with chocolate, or poured on ice cream, shaved ice and yogurt. It’s also great in oolong tea or black tea.

Characteristics

Brand Heiwa
Brewery Heiwa Brewing Company
Category Other
Subcategory Umeshu (Plum Wine),  Flavored
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 10.00%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Heiwa “Tsuruume” Ichigo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Heiwa “Tsuruume” Ichigo - Wakayama prefecture

Heiwa is made in Wakayama prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Heiwa “Tsuruume” Ichigo

Tasting Notes

  • Strawberry

    Strawberry

  • Apricot

    Apricot

  • Apple

    Apple

Recommended Pairing

  • Fruits

    Fruits

  • Aperitif

    Aperitif

Heiwa Brewing Company

A sake-loving gentleman married into the Yamamoto family and established the brewery in 1928, on what was originally temple grounds. After the hiatus during World War II, the company was renamed Heiwa, meaning peace and harmony. When the current fourth-generation owner, Norimasa Yamamoto, came back from working in Tokyo in 2004, he switched the brewery’s focus from mass-produced sake to carefully made premium sake. The “KID” line is intended to express the local nature, including their pristine water. And yes, they want to nurture both their sake and young talents as one would nurture one’s own kid.

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