Tozai “Blossom of Peace” Umeshu
Kyoto prefecture
Making good plums even better
Delicious and refreshing on its own, or combine with bourbon for a manhattan with a Japanese twist! Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as "The Flowers of Peace" in Japan and symbolize growth, renewal and awakening.
Characteristics
Brand | Tozai |
Brewery | Kizakura |
Category | Other |
Subcategory | Umeshu (Plum Wine) |
Taste Profile | Rich & Sweet |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | 10.50% |
RPR | 70% |
SMV | N/A |
Acidity | N/A |
Serving Temperature

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Recommended
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Not Recommended
Region

Tozai is made in Kyoto prefecture in the Kinki region.
Taste Metrics

Tasting Notes
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Cherry
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Apricot
Recommended Pairing
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Meat

Kizakura
Kizakura was founded in Kyoto in 1925 and is most famous for its company character depicted as the river monster “kappa” in TV commercials. The company motto is “Our first principle is quality.” This is the attitude that they have championed...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners