Tentaka “Silent Stream”
Tochigi prefecture
Has the elegance of a movie star
Made with Toku-A Tokujo-mai Yamada Nishiki, the highest grade of Yamada Nishiki possible, polished to 35% seimaibuai. An exceptionally rare style that has the seamless, exquisite luxury of daiginjo without the intense aromas that can conflict with food.
Characteristics
| Brand | Tentaka |
| Brewery | Tentaka Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 10 lineage (M310) |
| Alcohol | 16.8% |
| RPR | 35% |
| SMV | +2.0 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
Tentaka is made in Tochigi prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Melon
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Lychee
Recommended Pairing
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Seafood
Tentaka Brewing Company
Brewed in a landlocked region, Tentaka sake is locally treasured with only a small amount of sake leaving the prefecture. It celebrates the local flavors of rustic, savory, and meaty foods by brewing rich sake with high acidity. President Ozaki’s passion for the environment has led the brewery to use local ingredients, to reuse production byproducts, and to get Organic Certification in Japan, the US, and the European Union—one of only two breweries with triple certification.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
