Tedorigawa “Silver Mountain”
Ishikawa prefecture
Savory, earthy and bold
Though it has the name “Silver Mountain,” this sake won gold at the 2019 U.S. National Sake Appraisal. Using house yeast, they’ve created a spice-friendly sake that goes well with savory Middle Eastern dishes. The aroma has a hint of mirin, cream and nutty tones. Flavor-wise, it is savory, earthy and bold. Hints of brown sugar swirls underneath it all, and warming it up draws out a smooth cedar touch.
Characteristics
| Brand | Tedorigawa |
| Brewery | Yoshida Sake Brewery |
| Category | Junmai |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | In-house (Kanazawa Yeast lineage) |
| Alcohol | 15.50% |
| RPR | 60% |
| SMV | 2 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Tedorigawa is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Cashew
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Stone
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Rice
Recommended Pairing
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Seafood
Yoshida Sake Brewery
Yoshida Sake Brewery believes that harmony between people makes great sake and great sake makes harmony amongst people. With this positive attitude, the brewery has followed their traditional roots in the region and brews sake using the Noto Toji Guild brewing style. They create complex,...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
